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Kazbek Extra Pils 13

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 57.7% 81 % 4
Grain Monachijski 2.1 kg 37.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Sum 5.55 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 37 g 60 min 4.6 %
Boil Kazbek 62 g 20 min 4.6 %
Boil Kazbek 25 g 10 min 4.6 %
Boil Kazbek 37 g 5 min 4.6 %

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