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Kawowy Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
76 C 3 min

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Fermentables

12 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 63.5% 85 % 7
Grain Strzegom Jęczmień palony 0.3 kg 6.3% 55 % 1100
Grain Chocolate Malt (UK) 0.1 kg 2.1% 73 % 887
Grain Strzegom Karmel 300 0.4 kg 8.5% 70 % 299
Grain Oats, Flaked 0.275 kg 5.8% 80 % 2
Grain Strzegom Monachijski typ I 0.4 kg 8.5% 79 % 16
Sugar Milk Sugar (Lactose) 0.25 kg 5.3% 76.1 % 0
Sum 4.725 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 120 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Flavor Kawa 100 g Boil 2 min
Fining Mech Irlandzki 5 g Boil 15 min

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