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kawowo owsiany stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
69 C 40 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 85.7% 80 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.1% 73 % 1001
Grain Carafa II 0.5 kg 7.1% 70 % 1000
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 12 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice platki owsiane 0.4 g Mash 60 min
Spice kawa 100 g Secondary 7 day(s)
Spice laska wanilii 5 g Secondary 7 day(s)

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