PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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31.5 liter(s)Boil size
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13 %Boil loss
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14Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
68 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 31.3% | 80 % | 5 |
Grain | Monachijski | 1.5 kg 23.4% | 80 % | 16 |
Grain | Caraaroma | 0.5 kg 7.8% | 78 % | 400 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 7.8% | 75 % | 150 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Grain | Carafa II | 0.4 kg 6.3% | 70 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.1% | 73 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.7% | 71 % | 690 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 9.4% | 76.1 % | 0 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Mandarina Bavaria | 10 g | 15 min | 10 % |
Boil | Mandarina Bavaria | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 600 g | Boil | 15 min |