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Kawka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Bruntal pszeniczny 3 kg 42.1% 81 % 8
Grain Pilzneński 1 kg 14% 81 % 4
Grain Strzegom Wiedeński 1 kg 14% 79 % 10
Grain Żytni 1 kg 14% 85 % 8
Grain Strzegom Barwiący 0.5 kg 7% 68 % 1300
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Liquid Extract Naturalny Ekstrakt waniliowy 0.12 kg 1.7% 80 % 3
Sum 7.12 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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