PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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15.4 liter(s)Boil size
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5 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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16.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Suflet Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Castle Cafe 500 | 1 kg 18.2% | 75.5 % | 500 |
Grain | Weyermann Specjal B | 0.5 kg 9.1% | 68 % | 300 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |