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Kawa w Imperium (Imperial Milk...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 5
Grain Fawcett - Pale Chocolate 1 kg 9.5% 71 % 600
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 9.5% 76.1 % 0
Sum 10.5 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 30 g Secondary 7 day(s)

Notes

  • Kawa "zaparzona" na zimno w 150 ml wody.
    Dodana na początek fermentacji cichej.
    Drożdże to gęstwa US-05 z poprzedniej warki
    Oct 2, 2018, 3:53 PM

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