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Kawa Kokos Extreme

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

26.2 BLG
12.3% ABV
57.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain Castle Cafe 0.25 kg 3.8% 75.5 % 480
Grain Weyermann - Chocolate Wheat 0.5 kg 7.7% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.8% 70 % 1024
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kawa Honduras 150 g Secondary 3 day(s)
Flavor Capella coco 5 g Bottling ---

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