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Katarzynka Xmas

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

18.4 BLG
8% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Strzegom Bursztynowy 0.2 kg 3.5% 70 % 49
Grain Caraaroma 0.5 kg 8.8% 78 % 400
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 10 ml Wyeast Labs

Notes

  • 10minuta gotowania


    Cukier Wanilinowy - 16 g

    Cynamon Mielony - 7 g

    Gałka muszkatołowa świeżo starta - 6 g

    Śliwki suszone, posiekane - 100 g

    Goździki całe - 16 sztuk

    Miód gryczany 700g
    Sep 2, 2018, 4:13 PM

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