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Katarzyna IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

18.7 BLG
8.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 34.8% 80 % 16
Grain Pilsner (2 Row) Bel 3.75 kg 65.2% 79 % 4
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 26 g 60 min 8.8 %
Boil Columbus/Tomahawk/Zeus 19 g 15 min 13.6 %
Boil Centennial 8 g 15 min 10.5 %
Aroma (end of boil) Centennial 26 g 5 min 10.5 %
Dry Hop Centennial 26 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

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