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Kasia Beer

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 24.4% 83 % 5
Grain Briess - Pilsen Malt 5 kg 61% 80.5 % 2
Grain Płatki owsiane 1 kg 12.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 2.4% 76.1 % 0
Sum 8.2 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 60 min 12.7 %
Boil Idaho 7 10 g 30 min 12.7 %
Aroma (end of boil) Idaho 7 10 g 10 min 12.7 %
Whirlpool Idaho 7 20 g 20 min 12.7 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 1000 g Secondary 7 day(s)

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