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Karolia Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 10 min
72 C 50 min

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Słód zakwaszający 0.2 kg 4.8% --- % 4
Grain Słód krótki 0.2 kg 4.8% --- % ---
Grain Słód dekstrynowy 0.8 kg 19% --- % 15
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8.8 %
Aroma (end of boil) Marynka 30 g 0 min 8.8 %

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1400 g Secondary 7 day(s)

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