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Karmelowe na słodko

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Soyero
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
72 C 50 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 61.5% 79 % 4
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Carared 0.5 kg 7.7% 75 % 39
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11 g ---

Discussion

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SO
...się zamyśliłem i wrzuciłem 5 kg pilzneńskiego zamiast 4 ;/
efekt: https://www.piwo.org/forums/topic/17406-browar-bez-kicka/?do=findComment&comment=522235
Soyero    1632 days ago