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Karmelove

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Caramel Aromatic VM 1.3 kg 32.9% 78 % 51
Grain Pilzneński 1.3 kg 32.9% 81 % 4
Grain Palona pszenica Optima 0.3 kg 7.6% 70 % 1024
Sugar Mleko w proszku 0.25 kg 6.3% 51 % 0
Sugar Karob 0.8 kg 20.3% 62 % ---
Sum 3.95 kg

Hops

19 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 5.5 %

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