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Karmel Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 300 1 kg 25.6% 70 % 299
Grain Bestmalz Red Active 2 kg 51.3% 79 % 30
Grain Chocolate Rye optima 0.2 kg 5.1% 20 % 1300
Grain Jęczmień palony 0.2 kg 5.1% 55 % 985
Grain Barley, Flaked 0.5 kg 12.8% 70 % 4
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

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