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Kangaroo Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 89.8% 80 % 5
Grain Karmelowy żytni Strzegom 0.3 kg 5.1% 75 % 150
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Vic Secret 10 g 60 min 16.3 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Aroma (end of boil) Vic Secret 10 g 5 min 16.3 %
Whirlpool Vic Secret 10 g 5 min 16.3 %
Whirlpool Enigma (AUS) 10 g 5 min 17.2 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Vic Secret 10 g 4 day(s) 16.3 %
Dry Hop Enigma (AUS) 20 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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