PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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20.5 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 40 min |
51 C | 20 min |
55 C | 10 min |
66 C | 30 min |
72 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 2 kg 80% | 81 % | 6 |
Grain | Pszeniczny | 0.5 kg 20% | 85 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 8 g | 60 min | 12.6 % |
Boil | Willamette | 20 g | 20 min | 4.6 % |
Boil | Mosaic | 2 g | 20 min | 12.6 % |
Boil | Willamette | 10 g | 5 min | 4.6 % |
Dry Hop | Mosaic | 20 g | 8 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Gotowane 60 minut. Przez cały czas garnek wspomagany grzałką 2000W. Na 15 minut tabletka whirlfloc. Drożdże uwodnione w 34 stopniach około 30 minut.
Jun 6, 2020, 12:09 AM
Discussion
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Piwo bardzo dobre. Grodziskie wychodzą mi pierwsza klasa. Oczywiście jak zwykle u mnie piwo mgliście mętne po schłodzeniu, pomimo zastosowania przerwy białkowej, whirlflocka, turboklar i wspomagania się grzałką. Taka już specyfika moich piw.
tu-kamil
1417 days ago