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Kamil piwo parapetówka

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 52.6% 81 % 8
Grain Diastatyczny 0.5 kg 5.3% 75 % 3
Grain Karmelowy Czerwony 1 kg 10.5% 75 % 59
Grain Jasny klepiskowy 0.5 kg 5.3% 75 % 3
Grain Karmelowy Jasny 30EBC 1 kg 10.5% 75 % 30
Grain płatki jęczmienne 1 kg 10.5% 60 % 4
Grain Castle Cafe 0.5 kg 5.3% 75.5 % 480
Sum 9.5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 45 g 60 min 3.5 %
Boil Sybilla 60 g 30 min 3.5 %
Aroma (end of boil) Sybilla 60 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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