PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pils | 3.5 kg 56.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.1% | 79 % | 10 |
Grain | Strzegom Karmel 100 | 0.2 kg 3.2% | 75 % | 150 |
Grain | Malteurop Pale | 1.5 kg 24.2% | 78 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 28 g | 60 min | 12 % |
Boil | Centennial | 12 g | 30 min | 9.5 % |
Boil | Centennial | 12 g | 15 min | 9.5 % |
Boil | Cascade | 15 g | 5 min | 5.8 % |
Boil | Centennial | 13 g | 0 min | 9.5 % |
Boil | Cascade | 15 g | 0 min | 5.8 % |
Dry Hop | Simcoe | 28 g | 5 day(s) | 11.7 % |
Dry Hop | amarillo | 14 g | 5 day(s) | 8.3 % |
Dry Hop | Centennial | 13 g | 5 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
drożdże do wyboru |
Notes
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Do zacierania dodano ok pół łyżeczki
Gips piwowarski
May 16, 2020, 11:53 AM