PL | EN

Kakałko

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
15.9 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 53.7% 85 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Viking Czekoladowy ciemny 0.1 kg 2.4% 67 % 900
Grain Strzegom Karmel 600 0.2 kg 4.9% 68 % 601
Sum 4.1 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Ale Dry 11.5 g Fermentis