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Kaffir white IPA

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.9% 81 % 4
Grain Pszeniczny 1 kg 14.2% 85 % 4
Adjunct Pszenica niesłodowana 0.7 kg 9.9% 75 % 3
Grain Płatki owsiane 0.35 kg 5% 85 % 3
Sum 7.05 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Dry Hop Centennial 40 g 0 day(s) 10.5 %
Dry Hop Galaxy 30 g 0 day(s) 15 %
Dry Hop Amarillo 20 g 0 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kaffir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor Kaffir 5 g Bottling ---

Notes

  • Uwaga, bo strasznie się pieni. Mniej cukru na refrementację do butelek...
    Jul 8, 2019, 10:15 AM

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[deleted]    2026 days ago