PL | EN
Kaffir Whire IPA 14blg 20l (ze...
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12.4Gravity BLG
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39IBU
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5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b915711001d82b13ac0af2d95576b042.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 74.5% | 81 % | 4 |
Grain | Słód pszeniczny | 0.7 kg 14.9% | 82 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 10.6% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 7 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Amarillo | 35 g | 10 min | 7.5 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 7.5 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Dry Hop | Galaxy | 30 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Liquid | 1200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kaffir | 15 g | Boil | 10 min |
Spice | Kardamon | 8 g | Boil | 10 min |
Spice | Skórki słodkiej pomarańczy | 20 g | Boil | 10 min |
Notes
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Przed rozlewem przygotować wywar z 5g liści kaffiru. Zalać je niewielką ilością wody (200ml), następnie zagotować i odstawić pod przykryciem na ok 10 min., wystudzić i dodać do rozlewanego piwa i wymieszać delikatnie, rozlew ok 7g na 1l piwa
Aug 31, 2018, 3:07 PM