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Kaffir APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 61.8% 80 % 4
Grain Pszeniczny 0.5 kg 18.2% 85 % 4
Grain Wheat, Flaked 0.5 kg 18.2% 77 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.75 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kaffir 10 g Boil 10 min
Other Witamina C 2 g Bottling ---

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