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KAEDWEŃSKI STOUT - SMOKED STOU...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
38 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 87% 80 % 5
Grain Jęczmień palony 0.5 kg 8.7% 55 % 985
Dodać do 3 etapu zacierania (72 st. C/10 minut)
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Dodać do 3 etapu zacierania (72 st. C/10 minut)
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 1000 ml Fermentum Mobile

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