PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 37.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 37.5% | 79 % | 10 |
Grain | Cara-Pils/Dextrine | 0.2 kg 6.3% | 72 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 6.3% | 68 % | 1200 |
Grain | Jęczmień palony | 0.15 kg 4.7% | 55 % | 985 |
Grain | Strzegom Bursztynowy | 0.25 kg 7.8% | 70 % | 49 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |
Notes
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Czekoladowe, palone słody dodajemy przy temp. 72°C
Nov 2, 2024, 12:37 PM