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K eipa

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  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Flagev
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.7% 80 % 5
Grain Caraamber 0.25 kg 6.7% 75 % 59
Grain Strzegom Monachijski typ II 1 kg 26.7% 79 % 22
Sum 3.75 kg

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