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Just Jammin'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 90 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 30 min 15.5 %
Aroma (end of boil) Azacca 25 g 15 min 14 %
Dry Hop Jarrylo 25 g 14 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cytryna 1000 g Secondary 7 day(s)
Flavor Limonka 500 g Secondary 7 day(s)
Flavor Truskawka 250 g Secondary 7 day(s)
Flavor Dereń 1000 g Secondary 7 day(s)

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