PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 91.7% | 90 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 8.3% | 75 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 30 min | 15.5 % |
Aroma (end of boil) | Azacca | 25 g | 15 min | 14 % |
Dry Hop | Jarrylo | 25 g | 14 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cytryna | 1000 g | Secondary | 7 day(s) |
Flavor | Limonka | 500 g | Secondary | 7 day(s) |
Flavor | Truskawka | 250 g | Secondary | 7 day(s) |
Flavor | Dereń | 1000 g | Secondary | 7 day(s) |