PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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22.5 liter(s)Boil size
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11 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
62 C | 30 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pszeniczny | 2 kg 51.3% | 82 % | 3 |
Grain | słód pilzneński | 1.5 kg 38.5% | 80 % | 4 |
Grain | słód Carahell | 0.4 kg 10.3% | 74 % | 25 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Mittelfruh (DE) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3068 Weihenstephan Weizen | Wheat | Liquid | 125 ml | Wyeast Labs |