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Juicy Sour ver 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 32.7% 80 % 5
Grain Weyermann pszeniczny jasny 1.8 kg 32.7% 80 % 6
Grain Barley, Flaked 0.2 kg 3.6% 70 % 4
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 12.7% 76.1 % 0
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 120 ml ---

Extras

Type Name Amount Use for Time
Flavor Marakuja 1000 g Secondary 14 day(s)
Flavor Brzoskwinie 3000 g Secondary 14 day(s)
Water Agent Sól niejodowana 10 g Boil 5 min

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