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Juicy Sour malina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Weyermann - Acidulated Malt 0.3 kg 5.2% 80 % 6
Sum 5.8 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Flavor maliny 3000 g Secondary 10 day(s)
Spice sól niejodowana 10 g Boil 10 min
Other laktoza 0.6 g Boil 10 min

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