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Juicy Sour IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 60 % 3
Sugar soki owocowe 0.2 kg 4.8% 80 % 2
Wyliczony dodatek cukru z soków.
Sum 4.2 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 15 g 15 min 14 %
Aroma (end of boil) Denali 15 g 15 min 14 %
Aroma (end of boil) El Dorado 15 g 15 min 15 %
Whirlpool Azacca 15 g 0 min 14 %
Whirlpool Denali 15 g 0 min 14 %
Whirlpool El Dorado 15 g 0 min 15 %
Dry Hop Azacca 30 g 5 day(s) 14 %
Dry Hop Denali 30 g 5 day(s) 14 %
Dry Hop El Dorado 30 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Hophead Ale M66 Ale Dry 10.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor sok owoce tropikalne ( baban, mango, guawa) 500 g Primary 14 day(s)
Dodany trzeciego dnia fermentacji.
Flavor sok ananasowy 1000 g Primary 14 day(s)
Dodany trzeciego dnia fermentacji.
Other Wildbrew Sour Pitch 1.5 g Primary 2 day(s)
Dodane ( po 15min gotowania brzeczki ) w temp. 40*C na ok, 2-3 dni.

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