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Juicy Sour

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  • 15.7
    Gravity BLG
  • 29
    IBU
  • 6.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Chonsu
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 59.1% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 9.9% 61 % 5
Grain Płatki pszeniczne 0.5 kg 9.9% 85 % 3
Grain Płatki owsiane 0.5 kg 9.9% 85 % 3
Grain Weyermann - Acidulated Malt 0.075 kg 1.5% 80 % 6
Sugar Laktoza 0.5 kg 9.9% 100 % ---
Sum 5.075 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 30 g 20 min 13.9 %
Whirlpool Citra 30 g 20 min 12.8 %
Dry Hop Mosaic 60 g 8 day(s) 13.4 %
Dry Hop Mosaic 60 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 1 g ---

Extras

Type Name Amount Use for Time
Other Kultury bakterii Lactobacillus Plantarum 10 g Primary 1 day(s)
Flavor Pulpa z malin 750 g Secondary 8 day(s)

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