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JUICY PASSION FRUIT & MANGO WH...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Wheat Malt 2 kg 40% 83 % 5
Adjunct Briess - Oat Flakes 1 kg 20% 80 % 5
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 9 g 60 min 12 %
Dry Hop Citra 41 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Flavor PASSION FRUIT PULP 1000 g Secondary 7 day(s)
Flavor MANGO PULP 2550 g Secondary 7 day(s)

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