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Juicy Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Pilzneński 1.55 kg 38.8% 80 % 4
Grain Abbey Castle 0.45 kg 11.3% 80 % 45
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 15 min 17 %
Whirlpool Galaxy 20 g 0 min 17 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
funktown ale Ale Slant 150 ml the yeast bay

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