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Juicy NEIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65.6 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 65.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Jęczmień niesłodowany 0.5 kg 11.6% 75 % 2
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 30 g 10 min 10.5 %
Whirlpool Willamette 20 g 10 min 5 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool El Dorado 20 g 10 min 15 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Warrior 50 g 10 day(s) 15.5 %
Dry Hop Citra 10 g 10 day(s) 12 %
Dry Hop Centennial 30 g 10 day(s) 10.5 %
Dry Hop Willamette 10 g 10 day(s) 5 %
Dry Hop Mosaic 10 g 10 day(s) 10 %
Dry Hop El Dorado 30 g 10 day(s) 15 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Warrior 40 g 5 day(s) 15.5 %

Extras

Type Name Amount Use for Time
Flavor cukier 150 g Boil 15 min

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