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Juicy NEIPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.9% 81 % 4
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.8% 60 % 4
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Sugar Cukier 0.2 kg 3.1% 100 % ---
Grain Viking Pale Ale malt 1.7 kg 26.6% 80 % 5
Sum 6.4 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cukier 200 g 15 min 1 %
Whirlpool Columbus/Tomahawk/Zeus 60 g 30 min 15.5 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Centennial 30 g 30 min 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 3 day(s) 15.5 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kwas askorbinowy 4 g Bottling ---
Other Pożywka drożdzowa Fermanits SpringFerm BR-2 2 g Boil 10 min
Water Agent Gips 4 g Mash 30 min

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