PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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29.1 liter(s)Boil size
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15 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.1 kg 62% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 12% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 6% | 75 % | 30 |
Adjunct | puree lime | 1 kg 20% | 50 % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Centennial | 40 g | 1 min | 10.5 % |
Whirlpool | Bravo | 44 g | 0 min | 15.5 % |
80st 20min | ||||
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Cascade | 90 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |