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Juicy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Płatki owsiane 0.15 kg 2.5% 85 % 3
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Zakwaszający 0.25 kg 4.2% 80 % 3
Sum 5.9 kg

Hops

62 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 20 min 12.6 %
Boil Simcoe 25 g 20 min 14.5 %
Boil Mosaic 25 g 5 min 12.6 %
Boil Simcoe 25 g 5 min 14.5 %
Boil Citra 30 g 5 min 13.1 %
Dry Hop Citra 50 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US.05 Ale Dry 10 g ---

Notes

  • Whirlpool 30 min
    Apr 20, 2020, 7:34 AM

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