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JUICY IPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Cara-Pils/Dextrine 1 kg 14.9% 72 % 4
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Adjunct mąka pszenna 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 10 g 20 min 7.7 %
Boil Centennial 20 g 15 min 8.5 %
Boil Cascade 20 g 10 min 7.7 %
Boil Citra 20 g 10 min 13.5 %
Boil Centennial 20 g 5 min 8.5 %
Boil Cascade 20 g 5 min 7.7 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Centennial 60 g 0 min 8.5 %
Whirlpool Citra 50 g 0 min 13.5 %
Whirlpool Cascade 50 g 0 min 7.7 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Centennial 50 g 7 day(s) 8.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

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