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Juicy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Grain Pilzneński 3 kg 83.2% 81 % 4
Sugar Sok pomarańczowy 0.105 kg 2.9% --- % ---
Sum 3.605 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 15 min 14.5 %
Boil Citra 15 g 15 min 12.9 %
Dry Hop Equinox 85 g 2 day(s) 14.5 %
Dry Hop Citra 85 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Secondary ---

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