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Juicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain Oats, Flaked 0.8 kg 12.1% 80 % 2
Grain Oats, Malted 0.5 kg 7.6% 80 % 2
Grain Briess - Carapils Malt 0.3 kg 4.5% 74 % 3
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 15 min 9.5 %
Boil Mosaic 50 g 15 min 10 %
Dry Hop Mosaic 50 g 14 day(s) 10 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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