PL | EN
Juicilicious - Piwne Podziemie...
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15.9Gravity BLG
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14IBU
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6.7 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b0a1eb75dc25f58d9fd21f6b732146ef.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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JUICILICIOUS - PIWNE PODZIEMIE (CLONE)
Mroczka created 516 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 63.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 14.1% | 83 % | 5 |
Grain | Płatki owsiane | 0.65 kg 9.2% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.65 kg 9.2% | 85 % | 3 |
Grain | Wheat, Torrified | 0.3 kg 4.2% | 79 % | 4 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Equinox | 5 g | 60 min | 13.6 % |
Whirlpool | Mosaic | 20 g | 20 min | 12.3 % |
Dry Hop | Equinox | 75 g | 1 day(s) | 13.6 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12.9 % |
Dry Hop | Summit | 45 g | 3 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP067 - Coastal Haze Ale | Ale | Slant | 400 ml | White Labs |