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Jucy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 62.2% 81 % 4
Grain Płatki owsiane 0.7 kg 18.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 13.5% 76.1 % 0
Sugar Maltodekstryna 0.2 kg 5.4% 100 % 0
Sum 3.7 kg

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor pulpa morele 1000 g Secondary 10 day(s)
Flavor pulpa marakuja 1000 g Secondary 10 day(s)

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