PL | EN
Jucy Strong Pale Ale 13*BLG (n...
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13.6Gravity BLG
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39IBU
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5.6 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Maris Otter Low Colour Simpsons | 2 kg 60.9% | 81 % | 5.9 |
Grain | Vienna Malt | 0.4 kg 12.2% | 78 % | 5.5 |
Grain | Płatki owsiane | 0.5 kg 15.2% | 60 % | 2 |
Grain | Cara Blonde - Castle Malting | 0.275 kg 8.4% | 78 % | 30 |
Grain | Weyermann - Carapils | 0.11 kg 3.3% | 78 % | 4 |
Sum | 3.285 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 7 g | 50 min | 9.9 % |
Boil | Mosaic | 7 g | 50 min | 12.8 % |
Aroma (end of boil) | Centennial | 10 g | 10 min | 9.9 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 12.8 % |
Aroma (end of boil) | Centennial | 20 g | 0 min | 9.9 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 12.8 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 9.9 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Slant | 200 ml | Lallemand |
Notes
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W kociołku aby prawidłowo ustalić ilość wody na start - do zacierania - ja wlewam około 2,5L wody więcej niż sugeruje aplikacja. 2L wody zakrywa przestrzeń pomiędzy właściwym dnem a dnem sita. Testowane 2x i się sprawdza. Później przy wysładzaniu i tak wysładzam do max objętości naczynia.
Jan 21, 2022, 7:44 PM