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juction 25

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 60.6% 81 % 6
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Płatki owsiane 0.4 kg 12.1% 60 % 3
Grain Rice, Flaked 0.4 kg 12.1% 70 % 2
Sum 3.3 kg

Hops

87 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 60 min 14.6 %
Boil Ella (AUS) 10 g 30 min 14.6 %
Aroma (end of boil) Ella (AUS) 10 g 0 min 14.6 %
Whirlpool Ella (AUS) 35 g 30 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
mangrove jacks M66 Ale Dry 10 g Mangrove Jack's

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