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Jubileeush

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DemiGod
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Płatki pszeniczne 1 kg 15.6% 60 % 3
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Aroma (end of boil) Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

Notes

  • Laktoza po 50 min gotowania.
    Dać WHIRLFLOCK
    Jan 1, 2022, 2:26 PM

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