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Jozin z Bazin

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  • 11.2
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 21.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alchemik
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
21.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 33.7% 75 % 8
Grain Strzegom Monachijski typ II 0.7 kg 15.7% 75 % 22
Grain Wędzony 2 kg 44.9% 75 % 5
Grain Caraaroma 0.25 kg 5.6% 75 % 400
Sum 4.45 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Vanguard 40 g 60 min 5.5 %
Boil Vanguard 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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