PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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240 minBoil time
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20 %/hEvaporation rate
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9.4 liter(s)Boil size
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10 %Boil loss
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27.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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50 %Mash efficiency
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1.8 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Brewlog is empty
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JOPEN
danny8_1991 created 1906 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 100% | 80 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PolishHops | 30 g | 60 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Slant | 50 ml | White Labs |
Wyeast - Brettanomyces bruxellensis | Ale | Slant | 50 ml | Wyeast Labs |