PL | EN
Jopejskie ((Dariusz Czaja - pr...
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42.6Gravity BLG
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83IBU
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24.8 %ABV
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11.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/648b78a283cedde4e5ef1521acd8b38c.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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720 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 76.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 7.7% | 79 % | 10 |
Grain | Monachijski | 2 kg 15.4% | 80 % | 16 |
Sum | 13 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum PL szyszki | 150 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Wyeast - 3763 Roselare Ale Blend | Ale | Liquid | 60 ml | Wyeast Labs |