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Jopejskie

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

35.1 BLG
18.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Jęczmienny wędzony dębem 3 kg 25% 81 % 4
Grain Mix pszenicznych wędzonych dębem 6 kg 50% 80 % 3
Grain Pale ale do wykończenia 3 kg 25% 80 % 7
Sum 12 kg

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